When I think of Morocco, one of the first things that comes to my mind is the amazing food that Morocco offers. Firstly, the hospitality of Moroccans is absolutely wonderful – they lavish food on their guests. Secondly, the cuisine of Morocco is full of flavor and rated among the top in the world. For those looking to tour Morocco, you will definitely want to experience these three dishes of Morocco.
Bastilla
This unique dish is often served at weddings or other parties…a blend of sweet and savory, Bastilla is like nothing you have ever tasted. The outside of the “pie” is a thin phyllo dough crust covered with cinnamon and powered sugar. The inside has ground almonds, chicken (original pigeon), cinnamon, onions, and eggs mixed together and backed to perfection. You just have to try it before making your final opinion.
Meat and Prune Tagine
Tagine is the generic word for a “stew” that was traditionally cooked in the tagine clay dish. (Read More…)




